Calculator

Baker's percentage: the flour weight counts as 100%, and every other ingredient is written as a % of the flour. E.g. 500 g flour and 350 g water → water 70%. Recipes in percentages scale up or down without changing the taste.

Tick the flours — their total counts as 100%.

Enter ingredients below to scale them too.

Pick an ingredient to convert between cups and grams. Values are approximate.

Oven temperature